Have air oven,not air fryer,works same principle.gets more use than the normal oven. Hmm crumbed fish found it comes out a bit dry. Amazing things though.when meat is set on a tray how much fats exit

I had my gall bladder removed last year & it's had an affect on fatty foods.

I know it's a bit of a fad thing smudge but we use ours ( Breville) more often than not.

Uncle wrote: I know it's a bit of a fad thing smudge but we use ours ( Breville) more often than not. The big oven has sat unused for a year or so. Crumbed chicken thighs are worth the dosh on their own. Oven chips are good but have to be careful not to overdo them. Briscoes sell these top cook ovens on "special" umpteen times a year. About 60% of the cost at Leemings & Harvey Normans. In a nutshell, yep, I rate them

smudge wrote: Uncle wrote: I know it's a bit of a fad thing smudge but we use ours ( Breville) more often than not. The big oven has sat unused for a year or so. Crumbed chicken thighs are worth the dosh on their own. Oven chips are good but have to be careful not to overdo them. Briscoes sell these top cook ovens on "special" umpteen times a year. About 60% of the cost at Leemings & Harvey Normans. In a nutshell, yep, I rate them  That sounds good Bill, I saw them 'on special' at Briscoes and was wondering how they go. Especially for dead hens.

I hear chicken goes really good specifically legs nice and crispy skin.

 We have had one for a few months cooks things like chicken legs and wings really well, no fat etc. My only complaint is that it takes a bit to clean all the parts. Ours is like a large pot with a grill, a plate on the bottom so you really need to soak in a large sink full of hot water to clean any oil or fat that comes out what you cook. Once your get the timing right it makes a very nice job of meat, haven't tried anything else yet and it seems to be quick.

With children growing up, getting their own lives, leaving home while back, we got a smaller bench top oven.
 Lot less power, and more convirnt for the 2 of us. Even doing smaller cakes, chickens.

Then got a Air fryer around 3 or 4 yrs go..
Even less power, and results exceptional over both oven and bench oven for most things. Espec on re heating fried foods.
Along with the bench oven , toaster, espresso machine, toastee maker, soda stream  kettle, all std fixtures in the butlers pantry.
Big issue in our old kitchen with all these portable mini cookers is the bench/ shelf space and some being stored , carried onto the bench.