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Post Options Post Options   Likes (0) Likes(0)   Quote CanadianJohn Quote  Post ReplyReply Direct Link To This Post Topic: smoked kingfish
    Posted: 27 Aug 2003 at 4:44pm
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Titanium
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i am smoking some kingfish tommorrow for some folks at work and would appreciate any suggestions. should i go for the usual sea salt and brown sugar or are there better ways? cheers for any input, john
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Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2003 at 5:23pm
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You can try Golden Syrup instead of brown sugar, or try sprinkling some Tuscan herb mix on it, doesnt hurt to be generous with it.
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Post Options Post Options   Likes (0) Likes(0)   Quote CanadianJohn Quote  Post ReplyReply Direct Link To This Post Posted: 28 Aug 2003 at 3:07pm
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cheers smudge, didn't have any golden syrop but wasn't stingy with the tuscan herbs. it made a difference, very nice, everyone raved actually.
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Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 28 Aug 2003 at 3:23pm
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Groovy!
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Post Options Post Options   Likes (0) Likes(0)   Quote Spina Quote  Post ReplyReply Direct Link To This Post Posted: 03 Sep 2003 at 6:34pm
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Howdy Smudge, I was just wondering if those tuscan herbs work on any fish that you want to smoke , and was also wondering where you get them from, cheers.
Dont waste your time trying to give me a hard time being in politics teaches one very quickly how to turn a deaf eye and a blind ear!
wheres my glasses cant find my hearing aids without them.
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Post Options Post Options   Likes (0) Likes(0)   Quote KingfishSi Quote  Post ReplyReply Direct Link To This Post Posted: 03 Sep 2003 at 6:53pm
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Hi Spina, I don't know about the tuscan herbs but cajun spices and cayenne pepper seems to go well with most fish I've smoked. Beware though, if you don't have a high tolerance for spicy food, go easy on the cayenne pepper!... it certainly clears the nostrils.
Keep knockin', nobody's home.
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Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 03 Sep 2003 at 10:27pm
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Hiya spina. They are a Masterfoods product I think any supermarket stocks it. It would be ok on any smoked fish, just gives it a little bit of bite.

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Post Options Post Options   Likes (0) Likes(0)   Quote Spina Quote  Post ReplyReply Direct Link To This Post Posted: 04 Sep 2003 at 7:10am
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Hi Ya Smudge,Thanks mate must give it a try, some times a complete change of taste is good, I be of to the boat show today , will be there for the next four days, Long hours, catch up with you later, Cheers.
Dont waste your time trying to give me a hard time being in politics teaches one very quickly how to turn a deaf eye and a blind ear!
wheres my glasses cant find my hearing aids without them.
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Post Options Post Options   Likes (0) Likes(0)   Quote Spina Quote  Post ReplyReply Direct Link To This Post Posted: 04 Sep 2003 at 7:17am
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Howdy Kingfishsi hows the fishing all good, yeah I have spent a bit of time around Asia and  here and there, I like my food spicy and hot, Nobody in the house other than me can eat it as hot as i do , so when I cook hot spicy food i have to do two lots, one for me and a different lot for every one else in the house.

Ah I tell them they dont know whats realy good to eat, Blimmen hot food pussies, Heh heh heh, Cheers.

Dont waste your time trying to give me a hard time being in politics teaches one very quickly how to turn a deaf eye and a blind ear!
wheres my glasses cant find my hearing aids without them.
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Post Options Post Options   Likes (0) Likes(0)   Quote KingfishSi Quote  Post ReplyReply Direct Link To This Post Posted: 04 Sep 2003 at 7:39am
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Spicys all good!... at the place I used to work, a couple of guys used to have curry eating competitions... on one occasion a very hot vindaloo caused a nose bleed.

Another couple of guys went to the Asian markets to buy all these spicy noodles. They'd be sweating at the end of a sitting. You couldn't even read the packaging but the pic on the front of the pack had chillies on it so you knew it was going to be nasty... They called me a pussy and said I wouldn't be able to handle it... bah humbug, I stole the title of spicy noodle eating king!
Keep knockin', nobody's home.
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