The Fishing Website : Discussion Forums : smoked kingfish https://www.fishing.net.nz/forum/ Sun, 31 May 2026 18:07:35 +0000 Thu, 04 Sep 2003 07:39:53 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=2097 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[smoked kingfish : Spicys all good!... at the place...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19977&title=smoked-kingfish#19977 Author: KingfishSi
Subject: 2097
Posted: 04 Sep 2003 at 7:39am

Spicys all good!... at the place I used to work, a couple of guys used to have curry eating competitions... on one occasion a very hot vindaloo caused a nose bleed.

Another couple of guys went to the Asian markets to buy all these spicy noodles. They'd be sweating at the end of a sitting. You couldn't even read the packaging but the pic on the front of the pack had chillies on it so you knew it was going to be nasty... They called me a pussy and said I wouldn't be able to handle it... bah humbug, I stole the title of spicy noodle eating king!]]> Thu, 04 Sep 2003 07:39:53 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19977&title=smoked-kingfish#19977 <![CDATA[smoked kingfish : Howdy Kingfishsi hows the fishing...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19973&title=smoked-kingfish#19973 Author: Spina
Subject: 2097
Posted: 04 Sep 2003 at 7:17am

Howdy Kingfishsi hows the fishing all good, yeah I have spent a bit of time around Asia and  here and there, I like my food spicy and hot, Nobody in the house other than me can eat it as hot as i do , so when I cook hot spicy food i have to do two lots, one for me and a different lot for every one else in the house.

Ah I tell them they dont know whats realy good to eat, Blimmen hot food pussies, Heh heh heh, Cheers.

]]> Thu, 04 Sep 2003 07:17:13 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19973&title=smoked-kingfish#19973 <![CDATA[smoked kingfish : Hi Ya Smudge,Thanks mate must...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19972&title=smoked-kingfish#19972 Author: Spina
Subject: 2097
Posted: 04 Sep 2003 at 7:10am

Hi Ya Smudge,Thanks mate must give it a try, some times a complete change of taste is good, I be of to the boat show today , will be there for the next four days, Long hours, catch up with you later, Cheers.]]> Thu, 04 Sep 2003 07:10:55 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19972&title=smoked-kingfish#19972 <![CDATA[smoked kingfish : Hiya spina. They are a Masterfoods...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19962&title=smoked-kingfish#19962 Author: smudge
Subject: 2097
Posted: 03 Sep 2003 at 10:27pm

Hiya spina. They are a Masterfoods product I think any supermarket stocks it. It would be ok on any smoked fish, just gives it a little bit of bite.

]]> Wed, 03 Sep 2003 22:27:55 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19962&title=smoked-kingfish#19962 <![CDATA[smoked kingfish : Hi Spina, I d&#111;n&#039;t know...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19949&title=smoked-kingfish#19949 Author: KingfishSi
Subject: 2097
Posted: 03 Sep 2003 at 6:53pm

Hi Spina, I don't know about the tuscan herbs but cajun spices and cayenne pepper seems to go well with most fish I've smoked. Beware though, if you don't have a high tolerance for spicy food, go easy on the cayenne pepper!... it certainly clears the nostrils.]]> Wed, 03 Sep 2003 18:53:30 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19949&title=smoked-kingfish#19949 <![CDATA[smoked kingfish : Howdy Smudge, I was just w&#111;ndering...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19948&title=smoked-kingfish#19948 Author: Spina
Subject: 2097
Posted: 03 Sep 2003 at 6:34pm

Howdy Smudge, I was just wondering if those tuscan herbs work on any fish that you want to smoke , and was also wondering where you get them from, cheers.]]> Wed, 03 Sep 2003 18:34:08 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19948&title=smoked-kingfish#19948 <![CDATA[smoked kingfish : Groovy! ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19309&title=smoked-kingfish#19309 Author: smudge
Subject: 2097
Posted: 28 Aug 2003 at 3:23pm

Groovy!]]> Thu, 28 Aug 2003 15:23:02 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19309&title=smoked-kingfish#19309 <![CDATA[smoked kingfish : cheers smudge, didn&#039;t have...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19306&title=smoked-kingfish#19306 Author: CanadianJohn
Subject: 2097
Posted: 28 Aug 2003 at 3:07pm

cheers smudge, didn't have any golden syrop but wasn't stingy with the tuscan herbs. it made a difference, very nice, everyone raved actually. ]]> Thu, 28 Aug 2003 15:07:29 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19306&title=smoked-kingfish#19306 <![CDATA[smoked kingfish : You can try Golden Syrup instead...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19194&title=smoked-kingfish#19194 Author: smudge
Subject: 2097
Posted: 27 Aug 2003 at 5:23pm

You can try Golden Syrup instead of brown sugar, or try sprinkling some Tuscan herb mix on it, doesnt hurt to be generous with it.]]> Wed, 27 Aug 2003 17:23:43 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19194&title=smoked-kingfish#19194 <![CDATA[smoked kingfish : i am smoking some kingfish tommorrow...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19187&title=smoked-kingfish#19187 Author: CanadianJohn
Subject: 2097
Posted: 27 Aug 2003 at 4:44pm

i am smoking some kingfish tommorrow for some folks at work and would appreciate any suggestions. should i go for the usual sea salt and brown sugar or are there better ways? cheers for any input, john]]> Wed, 27 Aug 2003 16:44:45 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2097&PID=19187&title=smoked-kingfish#19187