Ingredients

·         1 Pound fresh Prawns, peeled and deveined

·         2 Tbsp Oil

·         1 Tbsp dried Oregano

·         1 Tbsp dried Basil

·         1 Tsp Garlic Powder

·         1 Tsp Salt

·         Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend

Directions

1.      In a large bowl, toss the Prawns with oil, oregano, basil, garlic powder, and salt. Place the shrimp on smoker racks.

2.      Set the Smoker to 106°C (225°F) using Bradley Flavour Bisquettes of choice (Alder, Apple, and Pacific Blend all work great).

3.      Smoke the Prawns until they turn pink (around 30-45 minutes).

4.      Serve right away.