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Smoked Herb and Garlic Prawns

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=133109
Printed Date: 31 May 2026 at 4:07pm


Topic: Smoked Herb and Garlic Prawns
Posted By: Bradley NZ
Subject: Smoked Herb and Garlic Prawns
Date Posted: 17 Mar 2020 at 12:58pm


Ingredients

·         1 Pound fresh Prawns, peeled and deveined

·         2 Tbsp Oil

·         1 Tbsp dried Oregano

·         1 Tbsp dried Basil

·         1 Tsp Garlic Powder

·         1 Tsp Salt

·         Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend


Directions

1.      In a large bowl, toss the Prawns with oil, oregano, basil, garlic powder, and salt. Place the shrimp on smoker racks.

2.      Set the http://thesmokehouse.co.nz/product-category/smokersbradley-smoker/" rel="nofollow - Smoker to 106°C (225°F) using http://thesmokehouse.co.nz/product-category/bradley-smoker-bisquettes/" rel="nofollow - Bradley Flavour Bisquettes of choice ( http://thesmokehouse.co.nz/product/bradley-smoker-alder-bisq-48-pack/" rel="nofollow - Alder , http://thesmokehouse.co.nz/product/bradley-smoker-apple-bisq-48-pack/" rel="nofollow - Apple , and http://thesmokehouse.co.nz/product/bradley-smoker-pacific-blend-bisq-48-pack/" rel="nofollow - Pacific Blend all work great).

3.      Smoke the Prawns until they turn pink (around 30-45 minutes).

4.      Serve right away.


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