Ingredients

·        1 Pound fresh Prawns, peeled and deveined

·        2 Tbsp Oil

·        1 Tbsp dried Oregano

·        1 Tbsp dried Basil

·        1 Tsp Garlic Powder

·        1 Tsp Salt

·        Bradley Flavor Bisquettes – Alder, Apple, or PacificBlend

Directions

1.     In a large bowl, toss the Prawns with oil, oregano,basil, garlic powder, and salt. Place the shrimp on smoker racks.

2.     Set the Smoker to 106°C (225°F) using BradleyFlavour Bisquettes of choice (Alder, Apple, and Pacific Blend all work great).

3.     Smoke the Prawns until they turn pink (around 30-45minutes).

4.     Serve right away.