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Smoked Herb and Garlic Prawns

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    Posted: 17 Mar 2020 at 12:58pm
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Joined: 13 Dec 2009
Status: Offline
Points: 473


·         1 Pound fresh Prawns, peeled and deveined

·         2 Tbsp Oil

·         1 Tbsp dried Oregano

·         1 Tbsp dried Basil

·         1 Tsp Garlic Powder

·         1 Tsp Salt

·         Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend


1.      In a large bowl, toss the Prawns with oil, oregano, basil, garlic powder, and salt. Place the shrimp on smoker racks.

2.      Set the Smoker to 106°C (225°F) using Bradley Flavour Bisquettes of choice (Alder, Apple, and Pacific Blend all work great).

3.      Smoke the Prawns until they turn pink (around 30-45 minutes).

4.      Serve right away.

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