God my mouth is watering mate!
Will be trying this one out for sure.
Cheers!
Thanks Mars.... im going to throw some meat from fish heads in that lot should be ok you reckon??.....
Cheers Lethal
Just had the chowder for tea. Top marks on that one Mars. My good lady reakons its better than anything she has had in a restaurant.
Lethal, I put the corn in and I think it gives it a certain something. Really did make that something special in the chowder. I was very surprised and think that you should try it.
Thanks Mars
Bushie
Tomsta wrote: To get the "stock" all you do is throw the heads, scales and all, backbones, flaps, a diced onion into a large pot with water and boil furiously for 20 minutes, then strain the juices and this is your stock.... Right??
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Catchelot wrote: Time to bring this out of the archives... Trying this tonight, RIP Eric - Lethal
Didn't have fish stock so using a cup of chicken stock and two cups of seafood soup (packet) Shelled some mussells, bought some scallops and raw prawns and using frozen dory. Oh and only one cubed potato and three chopped yams just to add a difference. Simmering now and holy mackeral the smell, absolutely divine! |
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