Mc Tools berley mincer

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Post Options Post Options   Likes (1) Likes(1)   Quote Alan L Quote  Post ReplyReply Direct Link To This Post Posted: 5 hours 5 minutes ago at 4:57pm
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Titanium
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When you have this burley monster going, what are you planning to catch with it in the deep south? Great whites?
Is it big enough to handle a Great White? You may need to upscale.
Alan
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Post Options Post Options   Likes (0) Likes(0)   Quote Mc Tool Quote  Post ReplyReply Direct Link To This Post Posted: 4 hours 38 minutes ago at 5:24pm
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Tbh we used bugger all berley down here ....or I dont , because mostly I catch Blue cod and they are not at all fussy about bait and greedy as hell ....pretty much if they are there you will catch them . They are a bit territorial and can be patchy but once you've found them ....
Im getting a bit bored with them , Id really like to catch Trumpeter or gurnard , kahawai are good fun but I not that big a fan ....but then I have not tried smoking them yet . A decent smoke house is on the build list . I also want to smoke some meat ...maybe make some jerky ...I like "Jacks" that you can buy in the shop so I should have a go . Thinkin about buying one of the electric smoke generators , and Mitre 10 has a whole isle of different wood chips .
There are some decent rocks (Pig Island ) that I want to get up current from and berley back to and either strayline or try some softbaits around them . Mostly I want to make berley to get rid of my freezer full of frames and be able to process any more frames instead of just chucking them in the bait freezer .
Biggest issue I have is just getting on the water. Boat has been parked so long (again ) that I will have to un-mothball the motor ( paint a bit of engine assembly lube on the camshaft and followers, prime the oil pressure and fit a new cambelt ) before starting . 🙂🙂
I wish I was young again .... Id be heaps smarter than this time
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Post Options Post Options   Likes (0) Likes(0)   Quote Alan L Quote  Post ReplyReply Direct Link To This Post Posted: 3 hours 40 minutes ago at 6:22pm
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Titanium
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Yeah - once you find them, you can clean the blue cod out pretty easy. Smoked KY is def worth a shot.
I make Jerky/biltong. But I don't smoke it. Never gave that a thought. Maybe next time.
Keep up the good plans. Everyone needs a good plan on the go.
Alan
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Post Options Post Options   Likes (0) Likes(0)   Quote Mc Tool Quote  Post ReplyReply Direct Link To This Post Posted: 3 hours 34 minutes ago at 6:28pm
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Shows you how much I know ...I thought it was smoked dry 🙄😁.
I would like to cold smoke chicken pieces . You used to be able to buy Tegal whole chooks but now only smoked Tegal breasts . Local butcher does them but not as good .
I wish I was young again .... Id be heaps smarter than this time
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Moderator - Ninja
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Kahawai respond really well to top water burley. They are tasty as done in coconut cream or as sushi. Nice smoked and if bled and fresh as make a decent fried fish too especially the smaller ones. To top that off they are a great bait - at least up here. Catch your bait, don't buy it
Best gurnard fisherman in my street
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Post Options Post Options   Likes (0) Likes(0)   Quote Mc Tool Quote  Post ReplyReply Direct Link To This Post Posted: 2 hours 8 minutes ago at 7:54pm
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Used to buy bait fish when we lived in Nelson ( thanks Big Blue ) circa 2001 to 2014 and now when I go to P&S I see the same fish frozen in the food fish section ....plus lots of other imported baity looking stuff .
There are Mullet in some estuaries round here but it seems they are mostly caught in nets ...which puts me out . I know fresh is best but squid bait from shop is easy for cod but once I get some berley I will fish the Aparima estuary for KY coz they are def there ,and maybe squeeze in between the kids at the wharf and try sabiki's for some fresh baitfish ......or buy it off them 😁.
I wish I was young again .... Id be heaps smarter than this time
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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 1 hour 34 minutes ago at 8:28pm
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Titanium
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Originally posted by Alan L Alan L wrote:

Yeah - once you find them, you can clean the blue cod out pretty easy. Smoked KY is def worth a shot.
I make Jerky/biltong. But I don't smoke it. Never gave that a thought. Maybe next time.
Keep up the good plans. Everyone needs a good plan on the go.
Alan
The boy made a air dryer for bilton,nice n chewey, I do jerky in the smoker,doesnt last long here at home!
"Times up"
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