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St. Louis Pork Ribs

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Post Options Post Options   Likes (1) Likes(1)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Topic: St. Louis Pork Ribs
    Posted: 11 Jul 2020 at 5:43pm
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St. Louis Pork Ribs

Smoked time: 3hrs at 275 Fahrenheit
Wood used: Cherry 
Seasoning:
1) Pork Rib Rub, The Four Saucemen, 25% 
2) Soft COQ, Rum and Que, 25%
3)Fergolicious Luv Red Hot, Fergolicious, 50% 
First two hours smoked uncovered with occasional moistening, i've used apple juice every 20min.
After two hours wrap the ribs in tinfoil(i always use two layers of tinfoil just in case of puncture) adding maple sirup or honey, i'v used manuka honey & some butter and placed in the smoker for additional one hour at 275ºF.
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Post Options Post Options   Likes (0) Likes(0)   Quote kitno Quote  Post ReplyReply Direct Link To This Post Posted: 11 Jul 2020 at 6:25pm
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Get in my belly
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Post Options Post Options   Likes (0) Likes(0)   Quote BananaBoat Quote  Post ReplyReply Direct Link To This Post Posted: 11 Jul 2020 at 7:33pm
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what bbq you used
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Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 11 Jul 2020 at 10:28pm
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Hi BB, the ribs have been cooked on a smoker
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Post Options Post Options   Likes (0) Likes(0)   Quote Reel Deal Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jul 2020 at 1:37am
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Guessing you could swap the rips out with cauliflower steaks. Looks yum 
The gods do not subtract from the allotted span of men's lives the hours spent on fishing - Assyrian Proverb
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Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jul 2020 at 1:14pm
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Originally posted by kitno kitno wrote:

Get in my belly

Fight you for it!

Ohhhh you will win Big smile
Best gurnard fisherman in my street
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Post Options Post Options   Likes (0) Likes(0)   Quote BananaBoat Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jul 2020 at 5:56pm
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Originally posted by RockCrashing RockCrashing wrote:

Hi BB, the ribs have been cooked on a smoker
come on bro, what smoker - offset, kamado, kettle, bullit type or other
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Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jul 2020 at 6:32pm
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sorry BB, you've got me with the "bbq" ... lol
so the smoker is pellet YS640 from Yoder https://www.yodersmokers.com
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Post Options Post Options   Likes (0) Likes(0)   Quote kitno Quote  Post ReplyReply Direct Link To This Post Posted: 13 Jul 2020 at 9:37am
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Smudge, we'd probably both lose
Pull a muscle on warmup
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