The Fishing Website : Discussion Forums : St. Louis Pork Ribs https://www.fishing.net.nz/forum/ Sun, 31 May 2026 15:00:50 +0000 Mon, 13 Jul 2020 09:37:03 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=133883 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[St. Louis Pork Ribs : Smudge, we&#039;d probably both...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789699&title=st-louis-pork-ribs#1789699 Author: kitno
Subject: 133883
Posted: 13 Jul 2020 at 9:37am

Smudge, we'd probably both lose
Pull a muscle on warmup ]]> Mon, 13 Jul 2020 09:37:03 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789699&title=st-louis-pork-ribs#1789699 <![CDATA[St. Louis Pork Ribs : sorry BB, you&#039;ve got me with...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789651&title=st-louis-pork-ribs#1789651 Author: RockCrashing
Subject: 133883
Posted: 12 Jul 2020 at 6:32pm

sorry BB, you've got me with the "bbq" ... lol
so the smoker is pellet YS640 from Yoder https://www.yodersmokers.com
]]> Sun, 12 Jul 2020 18:32:27 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789651&title=st-louis-pork-ribs#1789651 <![CDATA[St. Louis Pork Ribs : RockCrashing wrote:Hi BB, the...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789645&title=st-louis-pork-ribs#1789645 Author: BananaBoat
Subject: 133883
Posted: 12 Jul 2020 at 5:56pm

Originally posted by RockCrashing RockCrashing wrote:

Hi BB, the ribs have been cooked on a smoker
come on bro, what smoker - offset, kamado, kettle, bullit type or other]]> Sun, 12 Jul 2020 17:56:26 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789645&title=st-louis-pork-ribs#1789645 <![CDATA[St. Louis Pork Ribs : kitno wrote:Get in my belly Fight...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789625&title=st-louis-pork-ribs#1789625 Author: smudge
Subject: 133883
Posted: 12 Jul 2020 at 1:14pm

Originally posted by kitno kitno wrote:

Get in my belly

Fight you for it!

Ohhhh you will win Big smile
]]> Sun, 12 Jul 2020 13:14:08 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789625&title=st-louis-pork-ribs#1789625 <![CDATA[St. Louis Pork Ribs : Guessing you could swap the rips...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789611&title=st-louis-pork-ribs#1789611 Author: Reel Deal
Subject: 133883
Posted: 12 Jul 2020 at 1:37am

Guessing you could swap the rips out with cauliflower steaks. Looks yum ]]> Sun, 12 Jul 2020 01:37:27 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789611&title=st-louis-pork-ribs#1789611 <![CDATA[St. Louis Pork Ribs : Hi BB, the ribs have been cooked...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789609&title=st-louis-pork-ribs#1789609 Author: RockCrashing
Subject: 133883
Posted: 11 Jul 2020 at 10:28pm

Hi BB, the ribs have been cooked on a smoker]]> Sat, 11 Jul 2020 22:28:24 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789609&title=st-louis-pork-ribs#1789609 <![CDATA[St. Louis Pork Ribs : what bbq you used ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789600&title=st-louis-pork-ribs#1789600 Author: BananaBoat
Subject: 133883
Posted: 11 Jul 2020 at 7:33pm

what bbq you used]]> Sat, 11 Jul 2020 19:33:24 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789600&title=st-louis-pork-ribs#1789600 <![CDATA[St. Louis Pork Ribs : Get in my belly ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789594&title=st-louis-pork-ribs#1789594 Author: kitno
Subject: 133883
Posted: 11 Jul 2020 at 6:25pm

Get in my belly ]]> Sat, 11 Jul 2020 18:25:39 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789594&title=st-louis-pork-ribs#1789594 <![CDATA[St. Louis Pork Ribs : St. Louis Pork RibsSmoked time:...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789591&title=st-louis-pork-ribs#1789591 Author: RockCrashing
Subject: 133883
Posted: 11 Jul 2020 at 5:43pm

St. Louis Pork Ribs

Smoked time: 3hrs at 275 Fahrenheit
Wood used: Cherry 
Seasoning:
1) Pork Rib Rub, The Four Saucemen, 25% 
2) Soft COQ, Rum and Que, 25%
3)Fergolicious Luv Red Hot, Fergolicious, 50% 
First two hours smoked uncovered with occasional moistening, i've used apple juice every 20min.
After two hours wrap the ribs in tinfoil(i always use two layers of tinfoil just in case of puncture) adding maple sirup or honey, i'v used manuka honey & some butter and placed in the smoker for additional one hour at 275ºF.
]]> Sat, 11 Jul 2020 17:43:57 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883&PID=1789591&title=st-louis-pork-ribs#1789591