Print Page | Close Window

St. Louis Pork Ribs

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883
Printed Date: 04 Feb 2026 at 11:39am


Topic: St. Louis Pork Ribs
Posted By: RockCrashing
Subject: St. Louis Pork Ribs
Date Posted: 11 Jul 2020 at 5:43pm
St. Louis Pork Ribs

Smoked time: 3hrs at 275 Fahrenheit
Wood used: Cherry 
Seasoning:
1) Pork Rib Rub, The Four Saucemen, 25% 
2) Soft COQ, Rum and Que, 25%
3)Fergolicious Luv Red Hot, Fergolicious, 50% 
First two hours smoked uncovered with occasional moistening, i've used apple juice every 20min.
After two hours wrap the ribs in tinfoil(i always use two layers of tinfoil just in case of puncture) adding maple sirup or honey, i'v used manuka honey & some butter and placed in the smoker for additional one hour at 275ºF.



Replies:
Posted By: kitno
Date Posted: 11 Jul 2020 at 6:25pm
Get in my belly


Posted By: BananaBoat
Date Posted: 11 Jul 2020 at 7:33pm
what bbq you used


Posted By: RockCrashing
Date Posted: 11 Jul 2020 at 10:28pm
Hi BB, the ribs have been cooked on a smoker


Posted By: Reel Deal
Date Posted: 12 Jul 2020 at 1:37am
Guessing you could swap the rips out with cauliflower steaks. Looks yum 

-------------
The gods do not subtract from the allotted span of men's lives the hours spent on fishing - Assyrian Proverb


Posted By: smudge
Date Posted: 12 Jul 2020 at 1:14pm
Originally posted by kitno kitno wrote:

Get in my belly

Fight you for it!

Ohhhh you will win Big smile


-------------
Best gurnard fisherman in my street


Posted By: BananaBoat
Date Posted: 12 Jul 2020 at 5:56pm
Originally posted by RockCrashing RockCrashing wrote:

Hi BB, the ribs have been cooked on a smoker
come on bro, what smoker - offset, kamado, kettle, bullit type or other


Posted By: RockCrashing
Date Posted: 12 Jul 2020 at 6:32pm
sorry BB, you've got me with the "bbq" ... lol
so the smoker is pellet YS640 from Yoder  https://www.yodersmokers.com" rel="nofollow - https://www.yodersmokers.com


Posted By: kitno
Date Posted: 13 Jul 2020 at 9:37am
Smudge, we'd probably both lose
Pull a muscle on warmup



Print Page | Close Window