St. Louis Pork Ribs
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=133883
Printed Date: 04 Feb 2026 at 11:39am
Topic: St. Louis Pork Ribs
Posted By: RockCrashing
Subject: St. Louis Pork Ribs
Date Posted: 11 Jul 2020 at 5:43pm
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St. Louis Pork Ribs Smoked time: 3hrs at 275 Fahrenheit Wood used: Cherry Seasoning: 1) Pork Rib Rub, The Four Saucemen, 25% 2) Soft COQ, Rum and Que, 25% 3)Fergolicious Luv Red Hot, Fergolicious, 50% First two hours smoked uncovered with occasional moistening, i've used apple juice every 20min. After two hours wrap the ribs in tinfoil(i always use two layers of tinfoil just in case of puncture) adding maple sirup or honey, i'v used manuka honey & some butter and placed in the smoker for additional one hour at 275ºF.          |
Replies:
Posted By: kitno
Date Posted: 11 Jul 2020 at 6:25pm
| Get in my belly |
Posted By: BananaBoat
Date Posted: 11 Jul 2020 at 7:33pm
| what bbq you used |
Posted By: RockCrashing
Date Posted: 11 Jul 2020 at 10:28pm
| Hi BB, the ribs have been cooked on a smoker |
Posted By: Reel Deal
Date Posted: 12 Jul 2020 at 1:37am
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Guessing you could swap the rips out with cauliflower steaks. Looks yum ------------- The gods do not subtract from the allotted span of men's lives the hours spent on fishing - Assyrian Proverb |
Posted By: smudge
Date Posted: 12 Jul 2020 at 1:14pm
Fight you for it! Ohhhh you will win  ------------- Best gurnard fisherman in my street |
kitno wrote:Posted By: BananaBoat
Date Posted: 12 Jul 2020 at 5:56pm
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Posted By: RockCrashing
Date Posted: 12 Jul 2020 at 6:32pm
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sorry BB, you've got me with the "bbq" ... lol so the smoker is pellet YS640 from Yoder https://www.yodersmokers.com" rel="nofollow - https://www.yodersmokers.com
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Posted By: kitno
Date Posted: 13 Jul 2020 at 9:37am
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Smudge, we'd probably both lose Pull a muscle on warmup 
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