Ingredient:
·
10oz Scallops
·
12 pieces of Bacon
·
Cayenne Pepper
·
Salt
Directions:
1.
Prepare your Cobb Cooker, light a Cobblestone and
put on the Grill attachment. Leave to
warm up whilst preparing scallops.
2.
Wrap the bacon around each scallop nicely and
secure tightly with a metal skewer. You
may thread two of them on each skewer for ease.
Season both the surfaces of the scallop with some salt and cayenne pepper.
3.
Place the bacon wrapped scallops on to the grill
plate. Keep turning the scallops until
the bacon becomes charred, brown and slightly crispy, approx. 6-10 minutes.
4.
Serve immediately and enjoy.
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