Ingredient:

·         10oz Scallops

·         12 pieces of Bacon

·         Cayenne Pepper

·         Salt

Directions:

1.      Prepare your http://thesmokehouse.co.nz/product-category/cobb/" rel="nofollow - Cobb Cooker , light a Cobblestone and put on the http://thesmokehouse.co.nz/product/cobb-grillplate-propremier/" rel="nofollow - Grill attachment .  Leave to warm up whilst preparing scallops.

2.      Wrap the bacon around each scallop nicely and secure tightly with a metal skewer.  You may thread two of them on each skewer for ease.  Season both the surfaces of the scallop with some salt and cayenne pepper.

3.      Place the bacon wrapped scallops on to the grill plate.  Keep turning the scallops until the bacon becomes charred, brown and slightly crispy, approx. 6-10 minutes.

4.      Serve immediately and enjoy.