Ingredient:

·        10oz Scallops

·        12 pieces of Bacon

·        Cayenne Pepper

·        Salt

Directions:

1.     Prepare your Cobb Cooker, light a Cobblestone andput on the Grill attachment.  Leave towarm up whilst preparing scallops.

2.     Wrap the bacon around each scallop nicely andsecure tightly with a metal skewer.  Youmay thread two of them on each skewer for ease. Season both the surfaces of the scallop with some salt and cayenne pepper.

3.     Place the bacon wrapped scallops on to the grillplate.  Keep turning the scallops untilthe bacon becomes charred, brown and slightly crispy, approx. 6-10 minutes.

4.     Serve immediately and enjoy.