right!

Hey Dave the fisho,you right on the button.Fresh fish is a delight and so many people dredge it in all sorts of wonderous stuff,the fresh bread and simple fish is GOOD.

Hey dudes

I hadn't thought of adding lemon juice to the butter. I usually squeeze lemon juice on while the fish is frying.

The ingredients in the plastic bag trick works a treat!

I use a touch of Cajun rub instead of the lemon pepper and do kahawai or blue mack strips as thick as my finger like this. By using thin pieces, you can cook it in seconds and it is deliciously moist and flavoursome. Never any leftovers and guests love it.

I add oil and a knob of butter, stops butter burning, then I squeeze lemon juice over the fillets after 1 side is flipped which degreases the pan and stops butter and flour sprinkles that get in the oil from burning. Wipe out pan and start again. This is the only way to eat fresh fish, my family never go past it. Agreed nothing compares.

In the flour I simply put a bit of crushed sae salt and some powdered white pepper.