The Fishing Website : Discussion Forums : Fish. simple. https://www.fishing.net.nz/forum/ Fri, 06 Nov 2026 02:04:19 +0000 Tue, 27 Oct 2009 17:45:35 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=32550 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Fish. simple. : Even easier than adding lemon...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=659056&title=fish-simple#659056 Author: Spearsniper
Subject: 32550
Posted: 27 Oct 2009 at 5:45pm

Even easier than adding lemon to the butter is to use the lemon infused olive oil along with the butter. The fish seems to take the flavour of the lemon a bit better for some unknown reason.
Absolutely awesome recipe when used with a fillet of Trevally on a bed of rice.
]]> Tue, 27 Oct 2009 17:45:35 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=659056&title=fish-simple#659056 <![CDATA[Fish. simple. : I add oil and a knob of butter,...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=657655&title=fish-simple#657655 Author: Ritual Groove Meister
Subject: 32550
Posted: 25 Oct 2009 at 8:13am

I add oil and a knob of butter, stops butter burning, then I squeeze lemon juice over the fillets after 1 side is flipped which degreases the pan and stops butter and flour sprinkles that get in the oil from burning. Wipe out pan and start again. This is the only way to eat fresh fish, my family never go past it. Agreed nothing compares.

In the flour I simply put a bit of crushed sae salt and some powdered white pepper.
]]> Sun, 25 Oct 2009 08:13:11 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=657655&title=fish-simple#657655 <![CDATA[Fish. simple. : I&#039;ve tried all the other...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=657483&title=fish-simple#657483 Author: mouthu
Subject: 32550
Posted: 24 Oct 2009 at 6:49pm

I've tried all the other snapper recepies and this is still the best. Pity it took me a while to find it. Print time.]]> Sat, 24 Oct 2009 18:49:19 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=657483&title=fish-simple#657483 <![CDATA[Fish. simple. : I use a touch of Cajun rub instead...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=488091&title=fish-simple#488091 Author: Keith C
Subject: 32550
Posted: 16 Nov 2008 at 4:23pm

I use a touch of Cajun rub instead of the lemon pepper and do kahawai or blue mack strips as thick as my finger like this. By using thin pieces, you can cook it in seconds and it is deliciously moist and flavoursome. Never any leftovers and guests love it.
 
Works very well on the hot bbq as a starter/filler.
]]> Sun, 16 Nov 2008 16:23:42 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=488091&title=fish-simple#488091 <![CDATA[Fish. simple. : 3rd time I&#039;ve used this recipe...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=488065&title=fish-simple#488065 Author: mouthu
Subject: 32550
Posted: 16 Nov 2008 at 3:21pm

3rd time I've used this recipe now and it gets better every time. Thank christ my mate went fishing this morning. Got home to find some fish in a cooler with ice waiting for me and a note "enjoy"... Not sure who it was yet.]]> Sun, 16 Nov 2008 15:21:15 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=488065&title=fish-simple#488065 <![CDATA[Fish. simple. : I hadn&#039;t thought of adding...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=463520&title=fish-simple#463520 Author: Finatic
Subject: 32550
Posted: 26 Sep 2008 at 3:15pm

I hadn't thought of adding lemon juice to the butter. I usually squeeze lemon juice on while the fish is frying.

The ingredients in the plastic bag trick works a treat!]]> Fri, 26 Sep 2008 15:15:07 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=463520&title=fish-simple#463520 <![CDATA[Fish. simple. : a good idea ceebee and one i use...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=463409&title=fish-simple#463409 Author: davethefisho
Subject: 32550
Posted: 26 Sep 2008 at 11:43am

a good idea ceebee and one i use for flour coating my roasted taties and the like, not too keen on the fish in the bag as it gets bashed around a little and i find it affects the produce.
]]> Fri, 26 Sep 2008 11:43:27 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=463409&title=fish-simple#463409 <![CDATA[Fish. simple. : Hey dudes A tip for ultra clean...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=463382&title=fish-simple#463382 Author: CEEBEE
Subject: 32550
Posted: 26 Sep 2008 at 10:51am

Hey dudes
 
A tip for ultra clean preparation is to put all ingredients into plastic bag, inflate and shake. No dishes required and coats fillets superbly.
 
Cheers CeeBeeThumbs%20Up
]]> Fri, 26 Sep 2008 10:51:03 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=463382&title=fish-simple#463382 <![CDATA[Fish. simple. : fully agree dro. check out my...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=457694&title=fish-simple#457694 Author: davethefisho
Subject: 32550
Posted: 12 Sep 2008 at 9:18pm

fully agree dro. check out my one for baked ky! its almost as good as smoked ky mate. garunteed]]> Fri, 12 Sep 2008 21:18:49 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=457694&title=fish-simple#457694 <![CDATA[Fish. simple. : Hey Dave the fisho,you right on...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=457690&title=fish-simple#457690 Author: drocard
Subject: 32550
Posted: 12 Sep 2008 at 9:17pm

ClapHey Dave the fisho,you right on the button.Fresh fish is a delight and so many people dredge it in all sorts of wonderous stuff,the fresh bread and simple fish is GOOD.ClapClapClap]]> Fri, 12 Sep 2008 21:17:09 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=32550&PID=457690&title=fish-simple#457690