This is really just a post to get me off 199 but at any rate

One of the best recipies I know for cooking snapper / Tarakihi / Golden Snapper / pretty much any sort of white fleshed fish is a Mustard and Sour cream sauce from one of bill hohepa's fishing books.  IT'S GREAT!!!!

about 2 teaspoons of your fav mustard (Hot English for me) to every 200gms of Sourcream and add a teaspoon of Crushed Garlic (Note I LOVE Garlic).

Add other seasonings of choice (Paprika, Pepper, Cayenne Pepper etc) but generally something with a bit of bite. DON't add Oregano or thyme as this tends to make the flavour a bit overbearing.

Thats about it, Cover the fish in the sauce and bake in a slow (150 to 175c) oven for about 20 to 30mins