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Cookin that fish

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=2784
Printed Date: 31 May 2026 at 4:48pm


Topic: Cookin that fish
Posted By: Kylie
Subject: Cookin that fish
Date Posted: 19 Nov 2003 at 9:59pm

This is really just a post to get me off 199 but at any rate

One of the best recipies I know for cooking snapper / Tarakihi / Golden Snapper / pretty much any sort of white fleshed fish is a Mustard and Sour cream sauce from one of bill hohepa's fishing books.  IT'S GREAT!!!!

about 2 teaspoons of your fav mustard (Hot English for me) to every 200gms of Sourcream and add a teaspoon of Crushed Garlic (Note I LOVE Garlic).

Add other seasonings of choice (Paprika, Pepper, Cayenne Pepper etc) but generally something with a bit of bite. DON't add Oregano or thyme as this tends to make the flavour a bit overbearing.

Thats about it, Cover the fish in the sauce and bake in a slow (150 to 175c) oven for about 20 to 30mins

 

 



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If the world didn't suck we'ed all fall off!


Replies:
Posted By: CanadianJohn
Date Posted: 14 Dec 2003 at 12:13am
tried that one tonight kylie and it was damn good! gonna experiment with it with different fish, bloody easy too. cheers for that


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