The Fishing Website : Discussion Forums : Cookin that fish https://www.fishing.net.nz/forum/ Sun, 31 May 2026 18:17:36 +0000 Sun, 14 Dec 2003 00:13:30 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=2784 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Cookin that fish : tried that &#111;ne t&#111;night...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2784&PID=32695&title=cookin-that-fish#32695 Author: CanadianJohn
Subject: 2784
Posted: 14 Dec 2003 at 12:13am

tried that one tonight kylie and it was damn good! gonna experiment with it with different fish, bloody easy too. cheers for that]]> Sun, 14 Dec 2003 00:13:30 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=2784&PID=32695&title=cookin-that-fish#32695 <![CDATA[Cookin that fish : This is really just a post to...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=2784&PID=29477&title=cookin-that-fish#29477 Author: Kylie
Subject: 2784
Posted: 19 Nov 2003 at 9:59pm

This is really just a post to get me off 199 but at any rate

One of the best recipies I know for cooking snapper / Tarakihi / Golden Snapper / pretty much any sort of white fleshed fish is a Mustard and Sour cream sauce from one of bill hohepa's fishing books.  IT'S GREAT!!!!

about 2 teaspoons of your fav mustard (Hot English for me) to every 200gms of Sourcream and add a teaspoon of Crushed Garlic (Note I LOVE Garlic).

Add other seasonings of choice (Paprika, Pepper, Cayenne Pepper etc) but generally something with a bit of bite. DON't add Oregano or thyme as this tends to make the flavour a bit overbearing.

Thats about it, Cover the fish in the sauce and bake in a slow (150 to 175c) oven for about 20 to 30mins

 

 

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