Hey :)

We caught these bad boys yesterday and going to cook up a rather large feed tomorrow night.

How do you guys cook the big ones? I'm thinking of poaching the fillets in Coconut milk, a squirt of lemon etc etc. I usually cut the fillets into small strips or bites and fry em up, usually really tasty but looking for something new :) any suggestions?

After filleting, drop the frames & heads in a roasting pan and bake in oven for 15 min. You will be surprised just how much good meat left on frames that size.

IF YOU LIKE CURRY=chop up...marinate in curry powder overnight...light fry and make up curry(cook) with onions/coconut milk/capsicum/potatoe/chilli/madras curry powder/salt/black pepper/little vinegar.....Then add the lightly fried chunks.......I have eaten snaps up to a week old like this and they dont taste fishy at all and the big snaps stay together better due to larger flakes...very tender too.

Really like the sound of the kikkomen one herby Will definately try that one.