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  <title>The Fishing Website : Discussion Forums : Cooking a large snapper</title>
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  <pubDate>Mon, 21 Sep 2026 02:39:36 +0000</pubDate>
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   <title><![CDATA[Cooking a large snapper : How did you find the curry? ]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=79768&amp;PID=1140691&amp;title=cooking-a-large-snapper#1140691</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=67244">laidbackdood</a><br /><strong>Subject:</strong> 79768<br /><strong>Posted:</strong> 21 Jun 2012 at 11:49am<br /><br />How did you find the curry?]]>
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   <pubDate>Thu, 21 Jun 2012 11:49:34 +0000</pubDate>
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   <title><![CDATA[Cooking a large snapper :    Really like the sound of...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=79768&amp;PID=1139503&amp;title=cooking-a-large-snapper#1139503</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=76470">1Daz</a><br /><strong>Subject:</strong> 79768<br /><strong>Posted:</strong> 18 Jun 2012 at 9:29pm<br /><br />Really like the sound of the kikkomen one herby<img src="https://www.fishing.net.nz/forum/smileys/smiley20.gif" height="17" width="23" border="0" alt="Thumbs Up" title="Thumbs Up" />&nbsp;Will definately try that one.]]>
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   <pubDate>Mon, 18 Jun 2012 21:29:46 +0000</pubDate>
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   <title><![CDATA[Cooking a large snapper : Awesome! Thanks guys :)Might try...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=79768&amp;PID=1139242&amp;title=cooking-a-large-snapper#1139242</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=80420">mmackinven</a><br /><strong>Subject:</strong> 79768<br /><strong>Posted:</strong> 18 Jun 2012 at 12:47pm<br /><br />Awesome! Thanks guys :)<br><br>Might try the curry option tonight, then the kikkoman batter tomorrow :D Can't wait!<br>]]>
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   <pubDate>Mon, 18 Jun 2012 12:47:00 +0000</pubDate>
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   <title><![CDATA[Cooking a large snapper : IF YOU LIKE CURRY=chop up...marinate...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=79768&amp;PID=1139188&amp;title=cooking-a-large-snapper#1139188</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=67244">laidbackdood</a><br /><strong>Subject:</strong> 79768<br /><strong>Posted:</strong> 18 Jun 2012 at 10:31am<br /><br />IF YOU LIKE CURRY=chop up...marinate in curry powder overnight...light fry and make up curry(cook) with onions/coconut milk/capsicum/potatoe/chilli/madras curry powder/salt/black pepper/little vinegar.....Then add the lightly fried chunks.......I have eaten snaps up to a week old like this and they dont taste fishy at all and the big snaps stay together better due to larger flakes...very tender too.<div>complete curry is best left overnight for all the spices to blend nice....have cooked snaps/kingy/ky like this and they all taste good.</div>]]>
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   <pubDate>Mon, 18 Jun 2012 10:31:13 +0000</pubDate>
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   <title><![CDATA[Cooking a large snapper : Beaut fish mate!     KikBac...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=79768&amp;PID=1139187&amp;title=cooking-a-large-snapper#1139187</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=48061">Ahab</a><br /><strong>Subject:</strong> 79768<br /><strong>Posted:</strong> 18 Jun 2012 at 10:25am<br /><br /><div>Beaut fish mate!</div><div><br></div> <table width="99%"><tr><td class="BBquote"><img src="forum_images/quote_box.png" title="Originally posted by KikBac" alt="Originally posted by KikBac" style="vertical-align: text-bottom;" /> <strong>KikBac wrote:</strong><br /><br />After filleting, drop the frames &amp; heads in a roasting pan and bake in oven for 15 min. You will be surprised just how much good meat left on frames that size.</td></tr></table><div><br></div><div>Completely agree. A very good way of making the fish go further.</div><div><br></div><div>Some other options:&nbsp;</div><div><br></div><div>Scrape the fish mince off the frames with a teaspoon and make fishcakes.</div><div><br></div><div><img src="uploads/48061/Fish_thrift_004.JPG" height="337" width="450" border="0" /><br></div><div><br></div><div><img src="uploads/48061/Fish_thrift_011.JPG" height="337" width="450" border="0" /><br></div><div><br></div><div><img src="uploads/48061/Fish_thrift_063.JPG" height="337" width="450" border="0" /><br></div><div><br></div><div>Cut out the cheeks (easier than you might think).&nbsp;</div><div><br></div><div><img src="uploads/48061/JD_Waiheke_013.JPG" height="337" width="450" border="0" /><br></div><div><br></div><div>All sorts of goodies here:</div><div><img src="uploads/48061/JD_Waiheke_023.JPG" height="600" width="450" border="0" /><br></div><div><br></div><div>This is what KikBac describes:</div><div><img src="uploads/48061/Fish_thrift_020.JPG" height="337" width="450" border="0" /><br></div><div><br></div><div>Great for mornay etc:</div><div><img src="uploads/48061/Fish_thrift_029.JPG" height="337" width="450" border="0" /><br></div><div><br></div>]]>
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   <pubDate>Mon, 18 Jun 2012 10:25:54 +0000</pubDate>
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   <title><![CDATA[Cooking a large snapper :   After filleting, drop the...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=79768&amp;PID=1139178&amp;title=cooking-a-large-snapper#1139178</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=78946">KikBac</a><br /><strong>Subject:</strong> 79768<br /><strong>Posted:</strong> 18 Jun 2012 at 10:00am<br /><br />After filleting, drop the frames &amp; heads in a roasting pan and bake in oven for 15 min. You will be surprised just how much good meat left on frames that size.]]>
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   <pubDate>Mon, 18 Jun 2012 10:00:11 +0000</pubDate>
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   <title><![CDATA[Cooking a large snapper : Try this with a chunk....   Cut...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=79768&amp;PID=1139101&amp;title=cooking-a-large-snapper#1139101</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=53270">herby</a><br /><strong>Subject:</strong> 79768<br /><strong>Posted:</strong> 18 Jun 2012 at 5:21am<br /><br />Try this with a chunk.... <DIV>&nbsp;</DIV><DIV>Cut into inch and a half cubes and dip in kikkoman, then roll in flour. Then dip in kikkoman, then roll in flour. then kikkoman, then flour..... After three or four dippings and rollings&nbsp;they should be coated in a gooey batter. Fry on high heat and the soy batter will go crispy. So easy and it&nbsp;tastes awesome. </DIV><DIV>It makes a small amount of fish go a long way. </DIV><DIV>Also works well&nbsp;with chicken. &nbsp;</DIV>]]>
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   <pubDate>Mon, 18 Jun 2012 05:21:56 +0000</pubDate>
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   <title><![CDATA[Cooking a large snapper : Hey :)We caught these bad boys...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=79768&amp;PID=1139091&amp;title=cooking-a-large-snapper#1139091</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=80420">mmackinven</a><br /><strong>Subject:</strong> 79768<br /><strong>Posted:</strong> 17 Jun 2012 at 11:43pm<br /><br />Hey :)<br><br>We caught these bad boys yesterday and going to cook up a rather large feed tomorrow night.<img src="uploads/80420/599877_10151199584293747_1217247902_n.jpg" height="450" width="450" border="0" /><br><br>How do you guys cook the big ones? I'm thinking of poaching the fillets in Coconut milk, a squirt of lemon etc etc. I usually cut the fillets into small strips or bites and fry em up, usually really tasty but looking for something new :) any suggestions?<br>]]>
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   <pubDate>Sun, 17 Jun 2012 23:43:44 +0000</pubDate>
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