Smoked Kingfish Dip

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    Posted: 28 Aug 2008 at 12:58pm
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Yes this is the best dip in the world.

Smoked kingfish (or you can use smoked fish). 1 tub of cream cheese, a little squeeze of lemon, 1tsp of sweet thai chilli, pkt of seafood soup, add parsley for colour.

Eat with breads or crackers. Great with a bottle of wine or 2!!
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Post Options Post Options   Likes (0) Likes(0)   Quote blonde mandy Quote  Post ReplyReply Direct Link To This Post Posted: 28 Aug 2008 at 1:10pm
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Originally posted by blonde mandy blonde mandy wrote:

Yes this is the best dip in the world.

Smoked kingfish (or you can use smoked fish). 1 tub of cream cheese, a little squeeze of lemon, 1tsp of sweet thai chilli, pkt of seafood soup, add parsley for colour.

Eat with breads or crackers. Great with a bottle of wine or 2!!
 
You can use natural yoghurt if you want to watch your figure!!!LOL
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Post Options Post Options   Likes (0) Likes(0)   Quote wetdream Quote  Post ReplyReply Direct Link To This Post Posted: 28 Aug 2008 at 1:50pm
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Just so happen to have the odd kilo of two of smoked kingi at the moment will try this 4shore sound good.

Like us on: facebook/stanleysigns.com
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Post Options Post Options   Likes (0) Likes(0)   Quote anarchy Quote  Post ReplyReply Direct Link To This Post Posted: 28 Aug 2008 at 1:55pm
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just got a slab of smoked yellowfin out of the freezer too, yum
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Post Options Post Options   Likes (0) Likes(0)   Quote JigNut Quote  Post ReplyReply Direct Link To This Post Posted: 28 Aug 2008 at 5:53pm
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YES YUMMY that is a primo recipe allright also try a similar recipe but more of a fishpie mix and stuff a big bread roll with it buy cutting the top of and hollowing out the inside and stuff the mixture in to it and rap in tin foil and bake in the oven .....
https://www.facebook.com/pages/Fans-Of-Synit-Rods/137662896327800
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Post Options Post Options   Likes (0) Likes(0)   Quote Rumblefish Quote  Post ReplyReply Direct Link To This Post Posted: 25 Dec 2008 at 6:46am
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awesome girl tried this last night with friends yum,question seafood mix can you post wich one please i used french onion
ssssh ,act straight here comes Frank   -kq
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Post Options Post Options   Likes (0) Likes(0)   Quote Grovo Quote  Post ReplyReply Direct Link To This Post Posted: 18 Jan 2011 at 7:59pm
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Big BUMP.\But ah, just trying to make this for the first time now, may have my ratios a bit wrong,  but very dry/solid seems to be, how do u mix it? blender? less fish? add water?
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