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Smoked Kingfish Dip

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=32126
Printed Date: 23 Jun 2026 at 10:17am


Topic: Smoked Kingfish Dip
Posted By: blonde mandy
Subject: Smoked Kingfish Dip
Date Posted: 28 Aug 2008 at 12:58pm

Yes this is the best dip in the world.

Smoked kingfish (or you can use smoked fish). 1 tub of cream cheese, a little squeeze of lemon, 1tsp of sweet thai chilli, pkt of seafood soup, add parsley for colour.

Eat with breads or crackers. Great with a bottle of wine or 2!!



Replies:
Posted By: blonde mandy
Date Posted: 28 Aug 2008 at 1:10pm
Originally posted by blonde mandy blonde mandy wrote:

Yes this is the best dip in the world.

Smoked kingfish (or you can use smoked fish). 1 tub of cream cheese, a little squeeze of lemon, 1tsp of sweet thai chilli, pkt of seafood soup, add parsley for colour.

Eat with breads or crackers. Great with a bottle of wine or 2!!
 
You can use natural yoghurt if you want to watch your figure!!!LOL


Posted By: wetdream
Date Posted: 28 Aug 2008 at 1:50pm

Just so happen to have the odd kilo of two of smoked kingi at the moment will try this 4shore sound good.



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Posted By: anarchy
Date Posted: 28 Aug 2008 at 1:55pm
just got a slab of smoked yellowfin out of the freezer too, yum


Posted By: JigNut
Date Posted: 28 Aug 2008 at 5:53pm
YES YUMMY that is a primo recipe allright also try a similar recipe but more of a fishpie mix and stuff a big bread roll with it buy cutting the top of and hollowing out the inside and stuff the mixture in to it and rap in tin foil and bake in the oven .....

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Posted By: Rumblefish
Date Posted: 25 Dec 2008 at 6:46am
awesome girl tried this last night with friends yum,question seafood mix can you post wich one please i used french onion

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Posted By: Grovo
Date Posted: 18 Jan 2011 at 7:59pm
Big BUMP.\But ah, just trying to make this for the first time now, may have my ratios a bit wrong,  but very dry/solid seems to be, how do u mix it? blender? less fish? add water?



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