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Post Options Post Options   Likes (2) Likes(2)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Topic: Rump Cap
    Posted: 12 Dec 2021 at 4:33pm
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Run the grill very hot - 500f+
That way i can move my grill plates with the steak away from direct heat or melt some of the beautiful fat. Cooked this on cherry wood with my recent favourite seasoning Cimarron Docs. Finish at 55cel, i've slightly overcooked. Already have finished half of it, served this only with freshly made very hot chimichurri. 














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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 12 Dec 2021 at 5:50pm
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please stop,mouth watering almost droolingSmile
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Post Options Post Options   Likes (0) Likes(0)   Quote BananaBoat Quote  Post ReplyReply Direct Link To This Post Posted: 12 Dec 2021 at 6:17pm
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looks pretty good to me, just the way I like it..... rendered fat is where its at, enjoy
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Post Options Post Options   Likes (0) Likes(0)   Quote Kandrew Quote  Post ReplyReply Direct Link To This Post Posted: 12 Dec 2021 at 6:52pm
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Yes as with all your last creations very tasty
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Post Options Post Options   Likes (0) Likes(0)   Quote Twosix Quote  Post ReplyReply Direct Link To This Post Posted: 12 Dec 2021 at 8:18pm
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Mate looks outstanding - if you get the chance to do a beef shin on it you wont regret it

Also if you can get a rotisserie slice the rump cap into 4 sections and place on rotisserie  and smoke over cherry again and you have picanha. beautiful way to eat it.


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Post Options Post Options   Likes (0) Likes(0)   Quote Jaapie Quote  Post ReplyReply Direct Link To This Post Posted: 13 Dec 2021 at 9:56am
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Outstanding mate.

That Picanha @2.6 also looks amazing.
"Only when the last tree has died, the last river has been poisoned and the last fish has been caught,will we realize that we cannot eat money" - 19th Century Indian Creed
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Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 14 Dec 2021 at 7:30am
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Thanks guys, hope you will also share some of your latest creations.
Ref;droolingWink
When in the butcher shop, owner approached me asking "what would you like today?" I reply, let me stand here for a minute and drool a bit. His response was... ok, I'm going get the mopLOL
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Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 14 Dec 2021 at 7:34pm
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I was really considering getting an offset smoker/wood BBQ/whateverelse is around because I'm an absolute carnivore and I love seeing pictures of burnt on the outside but raw on the inside meat. Fish, venison, beef, sheep, pork and poultry (chicken, turkeys & geese - but ducks are good too but I have a thing for birds and if they weren't so tasty I wouldn't eat them) are an absolute must in my household. The trouble is I can think of no better thing to do than drink beer all day (you already do Smudge) while cooking up all  that good stuff. 

So I'm stuck with the gas barbie and frying in the kitchen. I'm jealous as
Best gurnard fisherman in my street
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Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 15 Dec 2021 at 7:43am
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What would be the point of spending so much time by the fire pit and no drinking, are you out of your mind smudge!
Why do you think I cook so often LOL

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Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 15 Dec 2021 at 10:23am
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Originally posted by RockCrashing RockCrashing wrote:

What would be the point of spending so much time by the fire pit and no drinking, are you out of your mind smudge!
Why do you think I cook so often LOL


Only because I would drink even  more beer Wink
Best gurnard fisherman in my street
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Post Options Post Options   Likes (0) Likes(0)   Quote Grunta Quote  Post ReplyReply Direct Link To This Post Posted: 15 Dec 2021 at 11:27am
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How good does that look! Definitely on the 'to do' list over the hols.
Online...
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