Rump Cap
Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=136301
Printed Date: 31 May 2026 at 3:01pm
Topic: Rump Cap
Posted By: RockCrashing
Subject: Rump Cap
Date Posted: 12 Dec 2021 at 4:33pm
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Run the grill very hot - 500f+ That way i can move my grill plates with the steak away from direct heat or melt some of the beautiful fat. Cooked this on cherry wood with my recent favourite seasoning Cimarron Docs. Finish at 55cel, i've slightly overcooked. Already have finished half of it, served this only with freshly made very hot chimichurri.      |
Replies:
Posted By: Pcj
Date Posted: 12 Dec 2021 at 5:50pm
please stop,mouth watering almost drooling
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Posted By: BananaBoat
Date Posted: 12 Dec 2021 at 6:17pm
looks pretty good to me, just the way I like it..... rendered fat is where its at, enjoy 
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Posted By: Kandrew
Date Posted: 12 Dec 2021 at 6:52pm
| Yes as with all your last creations very tasty |
Posted By: Twosix
Date Posted: 12 Dec 2021 at 8:18pm
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Mate looks outstanding - if you get the chance to do a beef shin on it you wont regret it Also if you can get a rotisserie slice the rump cap into 4 sections and place on rotisserie and smoke over cherry again and you have picanha. beautiful way to eat it.  |
Posted By: Jaapie
Date Posted: 13 Dec 2021 at 9:56am
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Outstanding mate. That Picanha @2.6 also looks amazing. ------------- "Only when the last tree has died, the last river has been poisoned and the last fish has been caught,will we realize that we cannot eat money" - 19th Century Indian Creed |
Posted By: RockCrashing
Date Posted: 14 Dec 2021 at 7:30am
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Thanks guys, hope you will also share some of your latest creations. Ref;drooling  When in the butcher shop, owner approached me asking "what would you like today?" I reply, let me stand here for a minute and drool a bit. His response was... ok, I'm going get the mop
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Posted By: smudge
Date Posted: 14 Dec 2021 at 7:34pm
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I was really considering getting an offset smoker/wood BBQ/whateverelse is around because I'm an absolute carnivore and I love seeing pictures of burnt on the outside but raw on the inside meat. Fish, venison, beef, sheep, pork and poultry (chicken, turkeys & geese - but ducks are good too but I have a thing for birds and if they weren't so tasty I wouldn't eat them) are an absolute must in my household. The trouble is I can think of no better thing to do than drink beer all day (you already do Smudge) while cooking up all that good stuff. So I'm stuck with the gas barbie and frying in the kitchen. I'm jealous as ------------- Best gurnard fisherman in my street |
Posted By: RockCrashing
Date Posted: 15 Dec 2021 at 7:43am
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What would be the point of spending so much time by the fire pit and no drinking, are you out of your mind smudge! Why do you think I cook so often |
Posted By: smudge
Date Posted: 15 Dec 2021 at 10:23am
Only because I would drink even more beer ------------- Best gurnard fisherman in my street |
RockCrashing wrote:Posted By: Grunta
Date Posted: 15 Dec 2021 at 11:27am
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How good does that look! Definitely on the 'to do' list over the hols. ------------- Online... |