Hey mate,
dirtyharry wrote:Pig or chook pellets sprinkeled with tuna oil and stored in paint buckets with the lids on tight last for ages, prob ok for up to a year. they take a while to disperse, not always a bad thing tho. |
Catchelot wrote:
Where do you get tuna oil these days bro? And what is pig pallets made from, any fish product added? The reason I ask cos I heard our Kahawai are sold to Australia for this and fertiliser industry? |
dirtyharry wrote:Pig or chook pellets sprinkeled with tuna oil and stored in paint buckets with the lids on tight last for ages, prob ok for up to a year. they take a while to disperse, not always a bad thing tho. |
Salty69 wrote:
1kg nescafe or Milo tins are good also . Punch a few holes in them and they sit nice inside the wobbly pot. |
Cbro wrote:I freeze my burly mix in cut pieces of down pipe. Let them thaw slighlty then slide em out into bags an back in the freezer. |
Me too (100mm) but I freeze mine in the tubes and only remove from the tubes when I need them. This means I can leave them in the chilly all day in the boat and if unused back into the freezer for another trip. Snapper, cod and marlin on the menu Despite the weather we have had recently, when... Read More >
Snapper out deep in cooler water As happens at this time of the year, the... Read More >
Small snapper the norm Over the last 10 years I have noticed with great concern the... Read More >
Fishing will be exceptional when water clears The massive amount of rainfall to hit the... Read More >