Hi
anyone have any hints on the smoking of groper wings?I have smoked before with just salt and brown sugar but would like to try some thing different
cheers
Crusader,
PM Woody and ask him, he did some a few months ago that were absolutely perfect, he used some lemon pepper or sumink special. Any how they were the best I've ever tasted, I'm sure he'll give you the receipe.
How did the they turn out Crusader???
Woody
Woody
Your a magician they were excellent, the only thing is the people that didnt like the way i did them now cant get enough.
Do you smoke all your fish this way as i tried cod and perch and they also came out great.Thanks
cheers
Was a bit of experimentation to get it right.
Here goes.
1. Cover fish in a salt brine overnight in the fridge
2. Drain off brine, add favourite spices, mine were Thai seansoning, Tabasco, a dash of chilli, and brown sugar.
3. Hot smoke as normal.
Nothing special Just use a little bit of kick to it.
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