Ingredients

·         4 Snapper Fillets

·         2 Tbsp Parsley, chopped

·         1 Tbsp Shallots, thinly sliced

·         1 Tbsp fresh Dill, chopped

·         ½ cup Vegetable Broth

·         ½ cup Lemon Juice

Directions

1.      Prepare Cobb Cooker with Cobblestone.

2.      Lay the fish on Cobb Pan and add the Parsley, Shallots, Dill and Broth.

3.      Place on Cobb Cooker, cover, and cook for 15-25minutes until snapper is cooked and opaque in colour.

4.      Transfer fillets to a serving dish.

5.      Add lemon juice to broth, mix and drizzle over fish fillets to serve.