Ingredients

·         4 Snapper Fillets

·         2 Tbsp Parsley, chopped

·         1 Tbsp Shallots, thinly sliced

·         1 Tbsp fresh Dill, chopped

·         ½ cup Vegetable Broth

·         ½ cup Lemon Juice

Directions

1.      Prepare http://thesmokehouse.co.nz/product-category/cobb/" rel="nofollow - Cobb Cooker with http://thesmokehouse.co.nz/product/cobble-stones-fuel-cobb/" rel="nofollow - Cobblestone .

2.      Lay the fish on http://thesmokehouse.co.nz/product/cobb-pan-and-fork/" rel="nofollow - Cobb Pan and add the Parsley, Shallots, Dill and Broth.

3.      Place on Cobb Cooker, cover, and cook for 15-25minutes until snapper is cooked and opaque in colour.

4.      Transfer fillets to a serving dish.

5.      Add lemon juice to broth, mix and drizzle over fish fillets to serve.