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Parsley & Dill Snapper Fillets on Cobb Cooker

Printed From: The Fishing Website
Category: Saltwater Fishing
Forum Name: The Kitchen - Seafood Recipes
Forum Description: Share your favourite seafood recipes here
URL: https://www.fishing.net.nz/forum/forum_posts.asp?TID=132977
Printed Date: 31 May 2026 at 3:08pm


Topic: Parsley & Dill Snapper Fillets on Cobb Cooker
Posted By: Bradley NZ
Subject: Parsley & Dill Snapper Fillets on Cobb Cooker
Date Posted: 21 Feb 2020 at 2:06pm


Ingredients

·         4 Snapper Fillets

·         2 Tbsp Parsley, chopped

·         1 Tbsp Shallots, thinly sliced

·         1 Tbsp fresh Dill, chopped

·         ½ cup Vegetable Broth

·         ½ cup Lemon Juice

Directions

1.      Prepare http://thesmokehouse.co.nz/product-category/cobb/" rel="nofollow - Cobb Cooker with http://thesmokehouse.co.nz/product/cobble-stones-fuel-cobb/" rel="nofollow - Cobblestone .

2.      Lay the fish on http://thesmokehouse.co.nz/product/cobb-pan-and-fork/" rel="nofollow - Cobb Pan and add the Parsley, Shallots, Dill and Broth.

3.      Place on Cobb Cooker, cover, and cook for 15-25minutes until snapper is cooked and opaque in colour.

4.      Transfer fillets to a serving dish.

5.      Add lemon juice to broth, mix and drizzle over fish fillets to serve.





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