I'll get in before all the Scale-munchers put you off

Forget stingray  - meat ratio much lower than eagles...besides eagles fight much better.
Basically, skin it, chunk it, soak it then curries, deep fried, sambal.....

Eagle rays would probably be in the top three of my target species.

SWMBO tells me Hoki is used as well - apparently it can take on the taste of anything, so depends what you use to spice it up with and what colouring you use too.

caught tonnes of the things,they seem to follow me where every i go..

scallops in many of the chinese eateries round the place are actually circles punched out of sting ray flaps. Taste ok. 

In my hometown Melbourne it often used to sold in cheeky fish & chips shops years gone by as "FLAKE"..... Go the batter option and eat it with as much distraction (tomato sauce) as possible.

Pigs love them...cut them up with a axe and leave them on the edge of the bush...once they start to stink every pig in the area will be scrapping over it ....then its an easy conversion from a crap piece of sting ray to a nice wild pork roast

of2fsh wrote: Pigs love them...cut them up with a axe and leave them on the edge of the bush...once they start to stink every pig in the area will be scrapping over it ....then its an easy conversion from a crap piece of sting ray to a nice wild pork roast

i like your thinking Josh

Used to have a stingray come and visit me everyday. Same time same place. He would always be there. I named him Leroy. He was my mate. One day I took a friend down to my spot to get some snaps. No snaps but yup you guessed it My mate Harry hooked poor ol Leroy good and proper. Dragged him up the beach and Leroy was no more. Took him home and baked him with garlic and olive oil. Disgusting!!!!! Stunk out the whole house and tasted like cooked garbage. From then on I leave the poor buggas alone. Felt stink about killing and eating my mate too.