Very nice, good value in the old pig 🐷

Yum!!!

LupeGrobmyer wrote: Good idea, it's very appetizing

Do you spritz on the hr till the stall & is there any wrapping around 160f internal, or just keep going till its done

I'm doing a pulled pork this Sun on my Weber Go Anywhere (a modest 1.2kg). They're easy eh
While the pork is resting, the macncheese goes in for the last of the coals 30-40mins with apple chunks

pork rub

3 tbs paprika               
1/2 tbs salt           
1/2 tbs celery salt                         
2 tbs black pepper          
2 tbs garlic powder          
2 tbs onion powder          
2 tbs ground cumin     
4 tbs brown sugar          
tbs chilli powder

Finishing Sauce
pull it & mix together

    1 ½ cup - Apple cider vinegar
    2 tbs - Brown sugar
    1 tbs - Salt
    1 tbs - Black pepper
    1 tsp - Cayenne pepper flakes (to taste)
    ½ tbs - Hot sauce (optional)



Al Browns Rub (copied from somewhere, havent tried yet)

This is my own personal rub that I have come up with over the years.
It works beautifully with pork; however I have used it to great effect
with all manner of meats. It’s a long list of herbs and spices, but you
just mix them all together and keep them in an airtight container.
Have some fun with it when you’re cooking or use it as a guideline to make your own rub.
Mix together all the spices until incorporated. Store in an airtight container.

2 tbs regular paprika
1 tbs Spanish smoked sweet paprika
1 tbs freshly ground black pepper
1 1/2 tbs chilli powder
2 tbs salt
1/2 tsp celery seeds, crushed
1 tbs dried oregano, ground
1 tbs dried thyme, ground
1 tbs sumac
1 tsp cayenne pepper
2 tbs garlic powder
1 tbs mustard powder
2 tbs brown sugar
1 tbs cumin seeds, toasted in a dry pan and ground
1 tbs fennel seeds, toasted in a dry pan and ground

Ive got heaps of rub recipes Ive found on the net over the years, many untested as it seems once you find something that suits a particular meat, you tent to stick with it
But I do enjoy Blackout on my steak, the Mrs likes the Bulldust (Rum & Q)