The Fishing Website : Discussion Forums : More pulled pork & roasted veg https://www.fishing.net.nz/forum/ Sun, 31 May 2026 12:29:08 +0000 Sun, 24 Jul 2022 08:20:42 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=135386 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[More pulled pork & roasted veg : Hi BB, Greatly appreciated you...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827704&title=more-pulled-pork-roasted-veg#1827704 Author: RockCrashing
Subject: 135386
Posted: 24 Jul 2022 at 8:20am

Hi BB,
Greatly appreciated you sharing those recipes. Myself, definitely going to have a try the AL Browns Rub.
I've to admit, recently been using lots of ready made rubs for smoking & grilling, but before our kitchen look like a test lab, full of spices & herbs.
Well, my cook yesterday was long, started at 04:00 and finish at 18:30, very happy with the pulled pork, it falls apart on touch ... lol, sounds like a lyric from a song.
Your plan was to cook today, i hope your bbq is in a sheltered place away from the bad weather and it's coming our way. 
All the best ;)   
]]> Sun, 24 Jul 2022 08:20:42 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827704&title=more-pulled-pork-roasted-veg#1827704 <![CDATA[More pulled pork & roasted veg : pork rub3 tbs paprika 1/2 tbs...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827690&title=more-pulled-pork-roasted-veg#1827690 Author: BananaBoat
Subject: 135386
Posted: 23 Jul 2022 at 10:45am

pork rub

3 tbs paprika               
1/2 tbs salt           
1/2 tbs celery salt                         
2 tbs black pepper          
2 tbs garlic powder          
2 tbs onion powder          
2 tbs ground cumin     
4 tbs brown sugar          
tbs chilli powder

Finishing Sauce
pull it & mix together

    1 ½ cup - Apple cider vinegar
    2 tbs - Brown sugar
    1 tbs - Salt
    1 tbs - Black pepper
    1 tsp - Cayenne pepper flakes (to taste)
    ½ tbs - Hot sauce (optional)



Al Browns Rub (copied from somewhere, havent tried yet)

This is my own personal rub that I have come up with over the years.
It works beautifully with pork; however I have used it to great effect
with all manner of meats. It’s a long list of herbs and spices, but you
just mix them all together and keep them in an airtight container.
Have some fun with it when you’re cooking or use it as a guideline to make your own rub.
Mix together all the spices until incorporated. Store in an airtight container.

2 tbs regular paprika
1 tbs Spanish smoked sweet paprika
1 tbs freshly ground black pepper
1 1/2 tbs chilli powder
2 tbs salt
1/2 tsp celery seeds, crushed
1 tbs dried oregano, ground
1 tbs dried thyme, ground
1 tbs sumac
1 tsp cayenne pepper
2 tbs garlic powder
1 tbs mustard powder
2 tbs brown sugar
1 tbs cumin seeds, toasted in a dry pan and ground
1 tbs fennel seeds, toasted in a dry pan and ground

Ive got heaps of rub recipes Ive found on the net over the years, many untested as it seems once you find something that suits a particular meat, you tent to stick with it
But I do enjoy Blackout on my steak, the Mrs likes the Bulldust (Rum & Q)]]> Sat, 23 Jul 2022 10:45:13 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827690&title=more-pulled-pork-roasted-veg#1827690 <![CDATA[More pulled pork & roasted veg : Yes i do spritz both, porkbutt...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827685&title=more-pulled-pork-roasted-veg#1827685 Author: RockCrashing
Subject: 135386
Posted: 22 Jul 2022 at 9:50pm

Yes i do spritz both, porkbutt & ribs. Most of the time using apple cider and then wrapped in double foil.
Its a long cook so starting early, don't like to finish cooking in the dark.
What kind of rub/seasoning you like on the pork shoulder ?        
]]> Fri, 22 Jul 2022 21:50:46 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827685&title=more-pulled-pork-roasted-veg#1827685 <![CDATA[More pulled pork & roasted veg : Do you spritz on the hr till the...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827682&title=more-pulled-pork-roasted-veg#1827682 Author: BananaBoat
Subject: 135386
Posted: 22 Jul 2022 at 9:10pm

Do you spritz on the hr till the stall & is there any wrapping around 160f internal, or just keep going till its done

I'm doing a pulled pork this Sun on my Weber Go Anywhere (a modest 1.2kg). They're easy eh
While the pork is resting, the macncheese goes in for the last of the coals 30-40mins with apple chunks]]> Fri, 22 Jul 2022 21:10:59 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827682&title=more-pulled-pork-roasted-veg#1827682 <![CDATA[More pulled pork & roasted veg : Just finished seasoning pork butt&#039;s...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827675&title=more-pulled-pork-roasted-veg#1827675 Author: RockCrashing
Subject: 135386
Posted: 22 Jul 2022 at 11:03am

Just finished seasoning pork butt's x4 at 3kg each and spare ribs also x4.
Finally got some ok weather. Tomorrow planning to fire-up smoker at 04:00 and finished cooking about 18:00.
Going low&slow at 225F all the way. 
While smoking i'm going to make few side dishes, KFC coleslaw, jalapeno wrapped peppers, lots of bacon jam and some nice spicy finished sauce for the pulled pork.
P.s. got lots of beverage to make the cook enjoyable Wink


]]> Fri, 22 Jul 2022 11:03:49 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1827675&title=more-pulled-pork-roasted-veg#1827675 <![CDATA[More pulled pork & roasted veg : LupeGrobmyer wrote:Good idea,...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1822972&title=more-pulled-pork-roasted-veg#1822972 Author: RockCrashing
Subject: 135386
Posted: 13 Feb 2022 at 12:18pm

Originally posted by LupeGrobmyer LupeGrobmyer wrote:

Good idea, it's very appetizingCône

 
That's very special ...
joining fishing forum and paying complement to my pork, thanks very much LOLErmm
]]> Sun, 13 Feb 2022 12:18:01 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1822972&title=more-pulled-pork-roasted-veg#1822972 <![CDATA[More pulled pork & roasted veg : Good idea, it&#039;s very appetizing ...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1822896&title=more-pulled-pork-roasted-veg#1822896 Author: LupeGrobmyer
Subject: 135386
Posted: 11 Feb 2022 at 7:35pm

Good idea, it's very appetizingCône]]> Fri, 11 Feb 2022 19:35:13 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1822896&title=more-pulled-pork-roasted-veg#1822896 <![CDATA[More pulled pork & roasted veg : Yum!!! ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1809318&title=more-pulled-pork-roasted-veg#1809318 Author: MrWildabeast
Subject: 135386
Posted: 03 Jun 2021 at 7:23am

Yum!!!]]> Thu, 03 Jun 2021 07:23:14 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1809318&title=more-pulled-pork-roasted-veg#1809318 <![CDATA[More pulled pork & roasted veg : Looks very good, can almost smell...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1809300&title=more-pulled-pork-roasted-veg#1809300 Author: Hook-it
Subject: 135386
Posted: 02 Jun 2021 at 6:08pm

Looks very good, can almost smell the taste. Well done.]]> Wed, 02 Jun 2021 18:08:32 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1809300&title=more-pulled-pork-roasted-veg#1809300 <![CDATA[More pulled pork & roasted veg : Very nice, good value in the old...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1807265&title=more-pulled-pork-roasted-veg#1807265 Author: Muppet
Subject: 135386
Posted: 18 Apr 2021 at 8:15am

Very nice, good value in the old pig 🐷 ]]> Sun, 18 Apr 2021 08:15:54 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135386&PID=1807265&title=more-pulled-pork-roasted-veg#1807265