The breadcrumbs and the grill�s heat create a wonderfully crisp crust for this tender fish, which needs very little seasoning when fresh.

6 red snapper fillets, cut 1/2 inch thick (about 5 ounces each)
Juice of 1 lemon
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup plain bread crumbs
6 lemon wedges

Brush red snapper fillets with lemon juice; let stand 5 minutes. Pat dry with paper towels. Brush each fillet on both side with butter; sprinkle with salt and pepper. Roll in bread crumbs, pressing lightly to coat both sides with crumbs.

Place fish on lightly oiled cooking grate, flesh side down. Grill 8 minutes or until fish flakes when tested with a fork, turning once halfway through grilling time. Serve with lemon wedges.

Makes 6 servings.

thanks to
http://www.barbecue-online.co.uk/barbecue-recipes/seafood/bbq_red_snapper_fillets_recipe.htm
Bloody good.