https://www.fishing.net.nz/forum/ Sun, 31 May 2026 18:15:47 +0000 Mon, 11 Apr 2005 13:04:59 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=8908 https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ https://www.fishing.net.nz/forum/forum_posts.asp?TID=8908&PID=113521&title=red-snapper-fillets-bbq-recipe#113521 Author: borrrris
Subject: 8908
Posted: 11 Apr 2005 at 1:04pm

The breadcrumbs and the grill’s heat create a wonderfully crisp crust for this tender fish, which needs very little seasoning when fresh.

6 red snapper fillets, cut 1/2 inch thick (about 5 ounces each)
Juice of 1 lemon
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup plain bread crumbs
6 lemon wedges

Brush red snapper fillets with lemon juice; let stand 5 minutes. Pat dry with paper towels. Brush each fillet on both side with butter; sprinkle with salt and pepper. Roll in bread crumbs, pressing lightly to coat both sides with crumbs.

Place fish on lightly oiled cooking grate, flesh side down. Grill 8 minutes or until fish flakes when tested with a fork, turning once halfway through grilling time. Serve with lemon wedges.

Makes 6 servings.

thanks to
http://www.barbecue-online.co.uk/barbecue-recipes/seafood/bbq_red_snapper_fillets_recipe.htm
Bloody good.
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