Bak Kwa

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    Posted: 04 Jun 2020 at 1:37pm
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Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 891
If you are familiar with Malaysian or Singaporean cuisine chances are you definetly have tasted many times Bak Kwa (Chinese pork jerky) if not I would highly recommend.  
Last weekend i've made some and i'm pretty sure it will go nicely on next fishing tripsWink
This is one of the youtube recipes i've follow:
https://www.youtube.com/watch?v=gvESteAwzDs 
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