The Fishing Website : Discussion Forums : Bak Kwa https://www.fishing.net.nz/forum/ Sun, 31 May 2026 13:50:47 +0000 Thu, 04 Jun 2020 13:37:17 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=133664 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Bak Kwa : If you are familiar with Malaysian...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=133664&PID=1786979&title=bak-kwa#1786979 Author: RockCrashing
Subject: 133664
Posted: 04 Jun 2020 at 1:37pm

If you are familiar with Malaysian or Singaporean cuisine chances are you definetly have tasted many times Bak Kwa (Chinese pork jerky) if not I would highly recommend.  
Last weekend i've made some and i'm pretty sure it will go nicely on next fishing tripsWink
This is one of the youtube recipes i've follow:
https://www.youtube.com/watch?v=gvESteAwzDs 
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