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Tuna Tart

Ingredients:

200g / 7oz packet cheddar biscuits
185g / 6.5oz tin of shredded tuna
80g / 3oz melted butter
150g / 5oz mushrooms
¾ cup milk
1 green bell pepper (capsicum)
1 clove chopped garlic
1 onion
2 eggs
Salt and pepper
 

Large lightly greased pie dish

Method:

Preheat oven to 180°C / 356°F.
 
Crush the cheddar biscuits. Mix the biscuits and butter together in a bowl. Place the mixture in the pie dish and press down to form a piecrust.
 
Dice the onion, green pepper and mushrooms. Fry the onion and green peppers.
 
Combine the rest of the ingredients in a large bowl and mix thoroughly. Pour the mixture into the piecrust and smooth
it over.
 

Bake for 20 minutes or until firm. Serve with rice or a salad.

 

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Thanks to "bluecoraldiver" for this recipe.

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