Summertime Ceviche

Serves 2-4

Ingredients

• 2 cups fresh raw fish, diced (snapper or kingfish work well in this recipe)
• ½ cup lemon or lime juice
• ¼ - ½ tsp salt
• ½ cucumber, peeled and diced
• 2 tomatoes, cored and diced
• ¼ - ½ red onion, finely diced
• 1 finely diced chilli (seeds removed), or you can use a good pinch of dried chilli
• ¼ - ½ cup coconut milk
• Handful of fresh coriander, chopped (optional)
• 1 avocado just ripe, diced (optional)

Method

1) Marinate the raw fish in the lemon juice and salt overnight.

2) Drain the fish and add to a bowl with the tomato, cucumber, onion, chilli, coconut milk and coriander if using. Season with salt and pepper and mix to combine.

3) If you’re using avocado in your ceviche, add this just before serving.

4) Serve the ceviche on a bed of shredded lettuce with fresh tortilla chips. ENJOY!