Steamed Paua

Method

Remove the flesh from the shells and wash, cut off the pewa and discard the teeth.

Heat a heavy fry pan and place the fish in along with a little wine.

Cover each paua with its shell so that it steams inside the shell.

When they are cooked, put a knob of butter on and a little pepper and salt.

Serve with mashed potatoes or between two thick chunks of crusty bread.
 

This recipe is compliments of Derek The Chef