Snapper Spring Rolls

Makes 20

Ingredients

• 1 packet of spring-roll wrappers
• 1 jar jalapeños – drain 20 jalapenos on a paper towel
• Cheese (whatever flavour you prefer), sliced into 20 2cm-wide by½cm thick (roughly) strips
• 500g fresh snapper fillets, cut roughly into 20 3cm-wide pieces
• Oil for frying

Dipping Sauce

• ½ cup sweet chilli sauce and juice of ½ lime mixed together

Method

1. You can use a deep fryer, wok or deep pot for frying. Preheat your oil. If using a wok or pot, make sure you use enough oil to come half-way up the sides.
2. Keep your spring-roll wrappers under a damp cloth to prevent them drying out. Use one sheet at a time. Put one piece of fish in the bottom corner, then place a slice of cheese followed by jalapeno (tear the jalapeno at one end and lay out flat) on top.
3. Start rolling your spring roll; fold in both sides and finish rolling. Wet the end of the wrapper to seal it.
4. Fry until golden and serve with the sweet chilli and lime dipping sauce.
5. ENJOY!