Sashimi dipping sauce

Sashimi dipping sauce

Tony’s Sashimi Dipping Sauce

Serves 4-6


• 3 tbsp light soy sauce

• 1/2 tsp sesame oil

• 1/2 tsp wasabi paste

• 1/2 tsp pink ginger, finely chopped

• 200g fresh fish (I prefer trevally, tuna and kingfish)

• 1/2 lemon


1. Mix all sauce ingredients together and sample. Add more wasabi or soy sauce to taste.

2. Thinly slice the fresh fish and arrange on a platter. Squeeze the lemon juice over the fish and serve with dipping sauce.


   This article is reproduced with permission of   
New Zealand Fishing News

August 2017 - Bea Bagnall
Re-publishing elsewhere is prohibited

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