Fishy ,egg and macaroni Pie

Ingredients:

2 cups Macaroni
1 large onion
A couple of large fillets of Snapper or Kahawai, Hapuka or Kingfish
Juice and rind of a lemon
1 TBSPN Butter
1/2 cup flour
Pinch of nutmeg
2 1/2 cups of milk
1 cup grated havarti cheese
1/2 cup grated Colby cheese
1/2 dozen hard boiled eggs
 2 cups crushed corn chips

Method

First put fillets on buttered plate and season with lemon juice ,lemon rind ,lemon pepper ,and salt

Put the plate on top of a saucepan of boiling water and cover with saucepan lid .Steam the fish like this until cooked .

When cooked fake the fish and keep the liquid from the plate ,Cook the macaroni in salted water with the whole onion .When cooked drain and remove onion.

Melt about 50/60 grms of butter in a saucepan then add the flourand cok lightly for about 1min,add the milk and the liquid from the steaming of the fish,gently bring to boil til it thickens .Add the havati cheese and gently cook til melted
In a casserole dish that is liberally buttered put a layer of half the Macaroni ,Flake half the fish on top then pour half the sauce over it.

Next add the rest of the Macaroni ,then the rest of the fish flaked on top ,then arrange sliced hard boiled eggs on top and pour the rest of the sauce over it all

Heres where my Mum and i differ she puts cornflakes on top and I prefer crushed Corn chips
Sprinkle with the Colby cheese

Bake at 190 C for twenty mins or until top is crispy

Thanks to"whiti-fisho" for this recipe.