Fish recipe

The ingredients for this one is oulined for two people - people who don't even like the taste of fish have enjoyed this one many a time and is really good with albacore and the like too as the fillets remain moist- anyhows, give it ago and see what ya think...

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Step 1

In this instance - 2 fillets of approx 4 – 5lb snapper (thicker slab above lateral line)
1/2 to 1 large lime (lemon ok too)
Tablespoon of golden syrup
Sprinkle of salt and pepper
Sprinkle of tuscan seasoning

Rub all of the above over fillets and let sit about 15 mins on each side (Note: half a red onion, half red capsicum and fresh cream required for Step 3)

Step 2

Cut up 1 medium kumera into wedges
Cook in a small amount of water skin side down in a flat microwave safe dish covered for about 8 mins until cooked but not soft – (sprinkle with salt before cooking)
Drain liquid and let stand covered

Step 3

Cut up red onion and capsicum into slices and fry up with butter in a medium pan until soft
Remove the above from pan and sit in a bowl
Add a little more butter if required and a touch of oil and heat pan to medium/hot (do not burn the butter, hence a bit of oil)
Add fillets and fry for about 2 minutes on the first side – (until slightly caramelised) – flip over fillet and fry for 1 minute and take off the heat and leave till pan cools down a little (1-2 mins)
Put onion and capsicum back in along with about 100 mls of cream and simmer on low temp for about 5 – 10 mins pouring ingredients over fish until reduced slightly to a nice sauce – (do step 4 whilst simmering)

Step 4

Grill kumera wedges in the oven on the baking level with a sprinkling of cheese over the top till cheese looks good

Step 5

Have a salad made, put grilled wedges next door – put some onion/capsicum over the top along with the fillet and remaining sauce and fried kumera strings on top – Bon Appetite

End Result –