Crunchy squid hand rolls

A quick and healthy snack, perfect for outdoor settings around a barbecue.

Ingredients: 

• Sushi rice (cooked and chilled)
• 1 cucumber 
• 1 carrots
• 1 Fresh squid (cleaned and cut into small, thin strips about 5cm long)
• Fish skin (any fish skin with scales removed and fried in hot oil until crispy)
• Soy sauce (for dipping)
• Sushi seaweed (nori)

Method

1. Cut veggies into long small strips [batons] about 1cm by 5cm
2. Place seaweed on sushi mat and place rice on top of seaweed to create a base
3. Put the other ingredients on top (crispy fish skin, veggies and squid) towards the middle of the rice base
4. Start wrapping the hand roll against a corner, forming a cone shape
5. Finish the wrap with some light dipping sauce