Cajun Scallops.

Pat dry your scallop whites and place in a plastic bag. Add cajun seasoning, a sprinkle of salt, some peri peri depending on how hot you like it and some "Coat and Cook".. 

Gentle shake, then into hot pan and drizzle over extra virgin olive oil.

As it cooks, add a good squeeze of lime juice and toss/cook till nicely browned.

Serve with a nice cucumber salad drizzled with french dressing or on a bed of turmeric rice.

You can add some store bought fine parmesan cheese to the mix if wanted..

Thanks to "Fisher" for this recipe.