Heat oven to 180 degrees
Place blue cod on baking paper on an oven tray or in oven dish
Brush fish with oil then tartare sauce.
Bake until crust is golden.
I have also used sweet chilli sauce instead. (In which case omit the paprika)
(Thanks to Sue Lynch for this recipe)
https://www.mpi.govt.nz/biosecurity/exotic-pests-and-diseases-in-new-zealand/pests-and-diseases-under-response/exotic-caulerpa-seaweeds-caulerpa-brachypus-and-caulerpa-parvifolia-in-new-zealand/#maps-upper-north-island Check out maps,Mercs/Barrier/BOI/Kawau/Waiheke.Not much left untouched...