Blue Cod Recipe
Heat oven to 180 degrees
Place blue cod on baking paper on an oven tray or in oven dish
Brush fish with oil then tartare sauce.
MIx together
- fresh brown bread crumbs (3 slices toast bread)
- a handful of hard grated cheese(tasty or parmesan)
- a pinch of paprika
- zest and juice of one lime.
Bake until crust is golden.
I have also used sweet chilli sauce instead. (In which case omit the paprika)
(Thanks to Sue Lynch for this recipe)
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