This video shows how to fillet, skin and bone a snapper.
There's an article on fish filleting, skinning and boning by Mark Kitteridge here - he talked to Roger Dobbinson who had worked as a professional fish filleter and could produce a skinned and boned fillet every 30 seconds or so when up to full speed!
Check out how 'The Cook' fillets and prepares a kingfish in this forum post
Check out how the experts at Sanfords, Tauranga do it - read the article on filleting here
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