|
Marsic Brothers - Glen Innes, Auckland ----- Advertisement -----
47 Mayfair Place, Glen Innes, Auckland City, Auckland 1072
If you are Auckland City based then this is the place to go. Not only will they smoke your fish for a small charge they will professionally fillet it for you to if you want to eat it fresh. If you are in luck you can ask to watch them at work, a great "how to" fish filleting opportunity. If you drop your fish in on a Monday you will usually get it back (headless) by that Wednesday. They charge a very reasonable fee (weight/size based) and the product is incredible. While you are in the area call into Top Catch Glen Innes which is just next to the Apirana Ave and Merton Road roundabout, just 100 meters away. |
![]() |
|
Mulleez Smoked Fish 310 McNicol Road, Clevedon, Auckland Whether you want to buy freshly smoked fish or to get your own catch smoked they won't come better than this. ----- Advertisement -----
Mulleez get their own fresh sea run Mullet and Kahawai straight from the local fishermen and smoke them on location. If you would like your get your own fish smoked they offer this service as well. Smokers of recreational fish all species, hot manuka smoked the traditional way. |
![]() |
John Eichlesheim writes an article about selecting the right equipment for softbait fishing... Read More >
Techniques, tips and tricks of softbait fishing – getting the most from your soft baits.... Read More >
Gary Kemsley helps sort out the necessary gear for intending surf fishers.... Read More >
Squid fishing is a rapidly growing aspect of fishing - Paul Senior shares some hints and tips to get started.... Read More >
'Softly softly' approach to workups. Now is the time most inshore snapper fishers dream of... Read More >
Fantastic fishing set to only get better! The fishing around the Rotorua region has been... Read More >
Kingfish, snapper and crayfish on the menu. The anticipation is building as we find ourselves... Read More >
Fishing and diving heating up. Let’s start on a positive note this week, as water... Read More >
Comments