fisher get a Sealline Baja dry bag, very very tough material, I've had a couple for years and they are still going strong. 

Thanks Havok, I ice my fish for 30 minutes on the rocks in a cooler bag then whip the fillets off, you're right it makes for easier filleting, if I'm after a whole fish for the smoker/bbq then obviously it just goes on ice and stays on ice, after gutting of course. Average fillet recovery is not effected by taking flaps and boiling the body for stock, I'm talking fillet %. Guess I'm more on about carrying fish out from a remote area, not a 5 minute stroll down the rocks.

Fish bags are the go … take your salt ice out in a smaller chilly bin ( one that can take a whole bag of salt ice and some beers) and if start catching bigger stuff… like big kings , puka and yellowfin then deploy and add some salt ice to that fish bag wiith said  bigger size fish, and up until then,when you are catching said bigger fish, takes virtually no room on your boat. Common sense really. Fish bags are easy to clean up and wash out, rather than lifting big chilly bins out full of fish,  left over ice and a lot of excess water.

What about snapper spikes poking holes in them.

Picked up this today


Looks to have a similar capacity as my 70ltr bin.